<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-8606852399163104415</id><updated>2012-02-15T22:19:28.869-08:00</updated><title type='text'>I am a fish</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://wangfish.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8606852399163104415/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://wangfish.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>wangwang</name><uri>http://www.blogger.com/profile/06024119612201362582</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>15</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8606852399163104415.post-6800922533833339610</id><published>2008-05-14T18:32:00.000-07:00</published><updated>2008-05-14T18:43:26.958-07:00</updated><title type='text'>今天去钓鱼了</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_sDAfZUcv9rI/SCuVM6WxPiI/AAAAAAAAAAM/7esBolSe7Bk/s1600-h/DSC_1835.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_sDAfZUcv9rI/SCuVM6WxPiI/AAAAAAAAAAM/7esBolSe7Bk/s320/DSC_1835.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5200414243785096738" /&gt;&lt;/a&gt;&lt;br /&gt;今天我和老公去我们家旁边的chandler pond钓鱼，呵呵是我第一次钓鱼。不到半个小时我钓了一条catfish和sunfish.sunfish被我们放回去了，怕养不活，只把catfish带回了家先暂时养着，不行再放回去。&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8606852399163104415-6800922533833339610?l=wangfish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://wangfish.blogspot.com/feeds/6800922533833339610/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8606852399163104415&amp;postID=6800922533833339610' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8606852399163104415/posts/default/6800922533833339610'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8606852399163104415/posts/default/6800922533833339610'/><link rel='alternate' type='text/html' href='http://wangfish.blogspot.com/2008/05/blog-post.html' title='今天去钓鱼了'/><author><name>wangwang</name><uri>http://www.blogger.com/profile/06024119612201362582</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_sDAfZUcv9rI/SCuVM6WxPiI/AAAAAAAAAAM/7esBolSe7Bk/s72-c/DSC_1835.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8606852399163104415.post-5615349535074482590</id><published>2008-04-29T12:04:00.000-07:00</published><updated>2008-04-29T12:12:55.967-07:00</updated><title type='text'>化妆品中英文对照</title><content type='html'>护肤: skin care &lt;br /&gt;洗面奶: facial cleanser/face wash(Foaming,milky,cream,Gel) &lt;br /&gt;爽肤水: toner/astringent &lt;br /&gt;紧肤水：firming lotion &lt;br /&gt;柔肤水：toner/smoothing toner （facial mist/facial spray/complexion mist） &lt;br /&gt;护肤霜: moisturizers and creams &lt;br /&gt;保湿：moisturizer &lt;br /&gt;隔离霜，防晒：sun screen/sun block &lt;br /&gt;美白：whitening &lt;br /&gt;露：lotion，霜：cream &lt;br /&gt;日霜：day cream &lt;br /&gt;晚霜：night cream &lt;br /&gt;眼部GEL: eye gel &lt;br /&gt;面膜: facial mask/masque &lt;br /&gt;眼膜: eye mask &lt;br /&gt;护唇用：Lip care &lt;br /&gt;口红护膜：Lip coat &lt;br /&gt;磨砂膏: facial scrub &lt;br /&gt;去黑头: (deep) pore cleanser/striper pore refining &lt;br /&gt;去死皮: Exfoliating Scrub &lt;br /&gt;润肤露（身体）: body lotion/moisturizer &lt;br /&gt;护手霜: hand lotion/moisturizer &lt;br /&gt;沐浴露: body wash&lt;br /&gt;&lt;br /&gt;Acne/Spot（青春痘用品） &lt;br /&gt;Active（賦活用） &lt;br /&gt;After sun（日晒后用品） &lt;br /&gt;Alcohol-free（无酒精） &lt;br /&gt;Anti-（抗、防） &lt;br /&gt;Anti-wrinkle（抗老防皱） &lt;br /&gt;Balancing（平衡酸鹼） &lt;br /&gt;Clean-/Purify-（清洁用） &lt;br /&gt;Combination（混合性皮肤） &lt;br /&gt;Dry（干性皮肤） &lt;br /&gt;Essence（精华液） &lt;br /&gt;Facial（脸部用） &lt;br /&gt;Fast/Quick dry（快干） &lt;br /&gt;Firm（紧肤） &lt;br /&gt;Foam（泡沫） &lt;br /&gt;Gentle（溫和的） &lt;br /&gt;Hydra-（保湿用） &lt;br /&gt;Long lasting（持久性） &lt;br /&gt;Milk（乳） &lt;br /&gt;Mult-（多元） &lt;br /&gt;Normal（中性皮肤） &lt;br /&gt;Nutritious（滋养） 　 &lt;br /&gt;Oil-control（抑制油脂） &lt;br /&gt;Oily（油性皮肤） &lt;br /&gt;Pack（剝撕式面膜） &lt;br /&gt;Peeling（敷面剝落式面膜） &lt;br /&gt;Remover（去除、卸妝） &lt;br /&gt;Repair（修护） &lt;br /&gt;Revitalite（活化） &lt;br /&gt;Scrub（磨砂式(去角質)） &lt;br /&gt;Sensitive（敏感性皮肤） &lt;br /&gt;Solvent（溶解） &lt;br /&gt;Sun block（防曬用） &lt;br /&gt;Toning lotion（化妝水） &lt;br /&gt;Trentment（修護） &lt;br /&gt;Wash（洗） &lt;br /&gt;Waterproof（防水）&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;工具: cosmetic applicators/accessories &lt;br /&gt;粉刷: cosmetic brush, face brush &lt;br /&gt;粉扑: powder puffs &lt;br /&gt;海绵扑: sponge puffs &lt;br /&gt;眉刷: brow brush &lt;br /&gt;睫毛夹: lash curler &lt;br /&gt;眼影刷: eye shadow brush/shadow applicator &lt;br /&gt;口红刷: lip brush &lt;br /&gt;胭脂扫: blush brush &lt;br /&gt;转笔刀: pencil sharpener &lt;br /&gt;电动剃毛器: electric shaver-for women &lt;br /&gt;电动睫毛卷: electric lash curler &lt;br /&gt;描眉卡: brow template &lt;br /&gt;纸巾: facial tissue &lt;br /&gt;吸油纸: oil-Absorbing Sheets &lt;br /&gt;化装棉: cotton pads &lt;br /&gt;棉签: Q-tips&lt;br /&gt;&lt;br /&gt;彩妆: cosmetics &lt;br /&gt;遮瑕膏: concealer &lt;br /&gt;修容餅：Shading powder &lt;br /&gt;粉底: foundation (compact,stick) &lt;br /&gt;粉饼: pressed powder &lt;br /&gt;散粉：loose powder &lt;br /&gt;闪粉：shimmering powder/glitter &lt;br /&gt;眉粉: brow powder &lt;br /&gt;眉笔：brow pencil &lt;br /&gt;眼线液（眼线笔）：liquid eye liner, eye liner &lt;br /&gt;眼影: eye shadow &lt;br /&gt;睫毛膏: mascara &lt;br /&gt;唇线笔: lip liner &lt;br /&gt;唇膏: lip color/lipstick（笔状 lip pencil，膏状 lip lipstick，盒装 lip color/lip gloss） &lt;br /&gt;唇彩: lip gloss/lip color &lt;br /&gt;腮红: blush &lt;br /&gt;卸装水: makeup remover &lt;br /&gt;卸装乳: makeup removing lotion &lt;br /&gt;帖在身上的小亮片: body art &lt;br /&gt;指甲: manicure/pedicure &lt;br /&gt;指甲油: nail polish/color/enamel &lt;br /&gt;去甲油：nail polish remover &lt;br /&gt;护甲液：Nail saver &lt;br /&gt;发: hair products/accessories &lt;br /&gt;洗发水: shampoo &lt;br /&gt;护发素: hair conditioner &lt;br /&gt;锔油膏: conditioning hairdressing/hairdressing gel /treatment &lt;br /&gt;摩丝: mousse &lt;br /&gt;发胶: styling gel &lt;br /&gt;染发: hair color &lt;br /&gt;冷烫水: perm/perming formula &lt;br /&gt;卷发器: rollers/perm rollers&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;再给你一些化妆品词汇: &lt;br /&gt;handbag 手提包 &lt;br /&gt;hatbox 帽盒 &lt;br /&gt;cosmetics case 化妆箱 &lt;br /&gt;gloves 手套 &lt;br /&gt;wrist watch 手表 &lt;br /&gt;belt 腰带 &lt;br /&gt;pendant 项饰 &lt;br /&gt;necklace 项链 &lt;br /&gt;neck scarf 围巾 &lt;br /&gt;earrings 耳环 &lt;br /&gt;sun glasses 太阳镜 &lt;br /&gt;ring 戒指 &lt;br /&gt;bracelet 手链, 手镯 &lt;br /&gt;tie 领带 &lt;br /&gt;cuff links 袖扣 &lt;br /&gt;ascot 宽领带 &lt;br /&gt;hair net 发网 &lt;br /&gt;brush 毛刷 &lt;br /&gt;nail polish 指甲油 &lt;br /&gt;cream rinse 营养发水 &lt;br /&gt;hair spray 发胶 &lt;br /&gt;powder puff 粉扑 &lt;br /&gt;face powder 粉 &lt;br /&gt;compact 带镜粉盒 &lt;br /&gt;astringent 化妆水 &lt;br /&gt;perfume 香水 &lt;br /&gt;skin milk 乳液 &lt;br /&gt;cold cream 油底霜 &lt;br /&gt;atomizer 喷雾式香水 &lt;br /&gt;hand mirror 手镜 &lt;br /&gt;bobby pin 发夹 &lt;br /&gt;false eyelashes 假睫毛 &lt;br /&gt;lipstick 口红 &lt;br /&gt;wig 假发 &lt;br /&gt;tissue 面纸 &lt;br /&gt;purse 手包 &lt;br /&gt;brooch 胸针 &lt;br /&gt;shawl 披肩 &lt;br /&gt;neckerchief 领巾 &lt;br /&gt;eyeshadow 眼影 &lt;br /&gt;bracelet 手链 &lt;br /&gt;护肤: skin care &lt;br /&gt;洗面奶: facial cleanser/face wash(Foaming,milky,cream,Gel) &lt;br /&gt;爽肤水: toner/astringent &lt;br /&gt;紧肤水：firming lotion &lt;br /&gt;柔肤水：toner/smoothing toner （facial mist/facial spray/complexion mist） &lt;br /&gt;护肤霜: moisturizers and creams &lt;br /&gt;保湿：moisturizer &lt;br /&gt;隔离霜，防晒：sun screen/sun block &lt;br /&gt;美白：whitening &lt;br /&gt;露：lotion，霜：cream &lt;br /&gt;日霜：day cream &lt;br /&gt;晚霜：night cream &lt;br /&gt;眼部GEL: eye gel &lt;br /&gt;面膜: facial mask/masque &lt;br /&gt;眼膜: eye mask &lt;br /&gt;护唇用：Lip care &lt;br /&gt;口红护膜：Lip coat &lt;br /&gt;磨砂膏: facial scrub &lt;br /&gt;去黑头: (deep) pore cleanser/striper pore refining &lt;br /&gt;去死皮: Exfoliating Scrub &lt;br /&gt;润肤露（身体）:bodylotion/moisturizer &lt;br /&gt;护手霜: hand lotion/moisturizer &lt;br /&gt;沐浴露: body wash &lt;br /&gt;Acne/Spot（青春痘用品） &lt;br /&gt;Active（赋活用） &lt;br /&gt;After sun（日晒后用品） &lt;br /&gt;Alcohol-free（无酒精） &lt;br /&gt;Anti-（抗、防） &lt;br /&gt;Anti-wrinkle（抗老防皱） &lt;br /&gt;Balancing（平衡酸碱） &lt;br /&gt;Clean-/Purify-（清洁用） &lt;br /&gt;Combination（混合性皮肤） &lt;br /&gt;Dry（干性皮肤） &lt;br /&gt;Essence（精华液） &lt;br /&gt;Facial（脸部用） &lt;br /&gt;Fast/Quick dry（快干） &lt;br /&gt;Firm（紧肤） &lt;br /&gt;Foam（泡沫） &lt;br /&gt;Gentle（温和的） &lt;br /&gt;Hydra-（保湿用） &lt;br /&gt;Long lasting（持久性） &lt;br /&gt;Milk（乳） &lt;br /&gt;Mult-（多元） &lt;br /&gt;Normal（中性皮肤） &lt;br /&gt;Nutritious（滋养） &lt;br /&gt;Oil-control（抑制油脂） &lt;br /&gt;Oily（油性皮肤） &lt;br /&gt;Pack（剥撕式面膜） &lt;br /&gt;Peeling（敷面剥落式面膜） &lt;br /&gt;Remover（去除、卸妆） &lt;br /&gt;Repair（修护） &lt;br /&gt;Revitalite（活化） &lt;br /&gt;Scrub（磨砂式(去角质)） &lt;br /&gt;Sensitive（敏感性皮肤） &lt;br /&gt;Solvent（溶解） &lt;br /&gt;Sun block（防晒用） &lt;br /&gt;Toning lotion（化妆水） &lt;br /&gt;Trentment（修护） &lt;br /&gt;Wash（洗） &lt;br /&gt;Waterproof（防水） &lt;br /&gt;彩妆: cosmetics &lt;br /&gt;遮瑕膏: concealer &lt;br /&gt;修容饼：Shading powder &lt;br /&gt;粉底: foundation (compact,stick) &lt;br /&gt;粉饼: pressed powder &lt;br /&gt;散粉：loose powder &lt;br /&gt;闪粉：shimmering powder/glitter &lt;br /&gt;眉粉: brow powder &lt;br /&gt;眉笔：brow pencil &lt;br /&gt;眼线液（眼线笔）：liquid eye liner, eye liner &lt;br /&gt;眼影: eye shadow &lt;br /&gt;睫毛膏: mascara &lt;br /&gt;唇线笔: lip liner &lt;br /&gt;唇膏: lip color/lipstick（笔状 lip pencil，膏状 lip lipstick，盒装 lip color/lip gloss） &lt;br /&gt;唇彩: lip gloss/lip color &lt;br /&gt;腮红: blush &lt;br /&gt;卸装水: makeup remover &lt;br /&gt;卸装乳: makeup removing lotion &lt;br /&gt;帖在身上的小亮片: body art &lt;br /&gt;指甲: manicure/pedicure &lt;br /&gt;指甲油: nail polish/color/enamel &lt;br /&gt;去甲油：nail polish remover &lt;br /&gt;护甲液：Nail saver &lt;br /&gt;发: hair products/accessories &lt;br /&gt;洗发水: shampoo &lt;br /&gt;护发素: hair conditioner &lt;br /&gt;锔油膏: conditioning hairdressing/hairdressing gel /treatment &lt;br /&gt;摩丝: mousse &lt;br /&gt;发胶: styling gel &lt;br /&gt;染发: hair color &lt;br /&gt;冷烫水: perm/perming formula &lt;br /&gt;卷发器: rollers/perm rollers &lt;br /&gt;工具: cosmetic applicators/accessories &lt;br /&gt;粉刷: cosmetic brush, face brush &lt;br /&gt;粉扑: powder puffs &lt;br /&gt;海绵扑: sponge puffs &lt;br /&gt;眉刷: brow brush &lt;br /&gt;睫毛夹: lash curler &lt;br /&gt;眼影刷: eye shadow brush/shadow applicator &lt;br /&gt;口红刷: lip brush &lt;br /&gt;胭脂扫: blush brush &lt;br /&gt;转笔刀: pencil sharpener &lt;br /&gt;电动剃毛器: electric shaver-for women &lt;br /&gt;电动睫毛卷: electric lash curler &lt;br /&gt;描眉卡: brow template &lt;br /&gt;纸巾: facial tissue &lt;br /&gt;吸油纸: oil-Absorbing Sheets &lt;br /&gt;化装棉: cotton pads &lt;br /&gt;棉签: Q-tips &lt;br /&gt;&lt;br /&gt;ANNA SUI 安娜 苏 &lt;br /&gt;AVON 雅芳 &lt;br /&gt;avene 雅漾 &lt;br /&gt;Biotherm 碧欧泉 &lt;br /&gt;Borghese 贝佳斯 &lt;br /&gt;Chanel 香乃尔 &lt;br /&gt;Christian Dior（CD） 迪奥 &lt;br /&gt;Clarins 娇韵诗 &lt;br /&gt;Clinique 倩碧 &lt;br /&gt;DECLEOR 思妍丽 &lt;br /&gt;Estee Lauder 雅诗兰黛 &lt;br /&gt;Guerlain 娇兰 &lt;br /&gt;Helena Rubinstein 郝莲娜...后面不会念 -_-! &lt;br /&gt;H2O+ 水之奥 &lt;br /&gt;IPSA IPSA &lt;br /&gt;JUVEN 柔美娜 &lt;br /&gt;Kanebo 嘉纳宝 &lt;br /&gt;KOSE 高丝 &lt;br /&gt;Lancome 兰蔻 &lt;br /&gt;L’Oreal 欧莱雅 &lt;br /&gt;LG DeBON LG蝶妆 &lt;br /&gt;MAC MAC &lt;br /&gt;Max Factor 蜜丝佛陀 &lt;br /&gt;MAYBELLINE 美宝莲 &lt;br /&gt;Nina Ricci 莲娜丽姿 &lt;br /&gt;Olay 玉兰油 &lt;br /&gt;Revlon 露华浓 &lt;br /&gt;RMK RMK &lt;br /&gt;rutina 若缇娜（KOSE的一个系列产品） &lt;br /&gt;Shiseido 资生堂 &lt;br /&gt;Sisley 希思黎 &lt;br /&gt;SK II SK II &lt;br /&gt;VICHY 薇姿 &lt;br /&gt;yve ssaint laurent（ysl）依夫?圣罗郎 &lt;br /&gt;ZA 姬芮 &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;化妆品 cosmetics &lt;br /&gt;化妆箱：cosmetics case &lt;br /&gt;唇膏：lipstick &lt;br /&gt;粉底霜：foundation; vanishing cream &lt;br /&gt;油底霜：cold cream &lt;br /&gt;粉扑：powder puff &lt;br /&gt;眉笔：an eyebrow pencil &lt;br /&gt;香水：perfume &lt;br /&gt;眼影：eye shadow &lt;br /&gt;乳液：skin milk &lt;br /&gt;眼线笔：an eyeliner / an eye pencil &lt;br /&gt;眼线膏：eye liner &lt;br /&gt;眼影：eye shadow &lt;br /&gt;胭脂：rouge / fard / blusher &lt;br /&gt;洗面奶：cleansing milk &lt;br /&gt;去黑头洗面奶：biological cleanser &lt;br /&gt;清洁面霜：clarifying cream &lt;br /&gt;眼部御妆水：eye make up removing &lt;br /&gt;按摩霜：massage cream &lt;br /&gt;按摩油：massage oil &lt;br /&gt;面膜：mask &lt;br /&gt;冷膜：freezing mask &lt;br /&gt;热膜：hotting mask &lt;br /&gt;海藻面膜：seaweed mask &lt;br /&gt;颈霜：restructuring compound for the neck &lt;br /&gt;特效营养霜：rich nourishing cream &lt;br /&gt;眼袋霜：eyelid cream &lt;br /&gt;眼部嗜喱：eye gel &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;日霜：day cream &lt;br /&gt;晚霜：night cream &lt;br /&gt;眼霜：eye cream &lt;br /&gt;精华素：Ampoule &lt;br /&gt;中性：normal &lt;br /&gt;油性：oily &lt;br /&gt;干性：dry &lt;br /&gt;敏感性：sensitive &lt;br /&gt;紧肤：refirming &lt;br /&gt;补水：moisturizing &lt;br /&gt;补氧：oxygenating &lt;br /&gt;补充骨胶原：collagen hyalronic &lt;br /&gt;倒膜：pour mask &lt;br /&gt;植物：plant &lt;br /&gt;色素：pigment &lt;br /&gt;酸性：acidity &lt;br /&gt;碱性：alkaline &lt;br /&gt;矿物质：mineral substance &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;蛋白质：protein &lt;br /&gt;活性细胞素：energetic cell &lt;br /&gt;维生素：vitamin &lt;br /&gt;化妆品：cosmetic &lt;br /&gt;氧化剂：oxidant &lt;br /&gt;胭脂：rouge &lt;br /&gt;口红：lip stick &lt;br /&gt;粉饼：powder &lt;br /&gt;睫毛膏：mascara &lt;br /&gt;粉底霜：foundation &lt;br /&gt;眼线笔：eye liner pencil &lt;br /&gt;眉笔：eyebrow pencil &lt;br /&gt;唇线笔：lip pencil &lt;br /&gt;唇膏：lip stick &lt;br /&gt;润唇膏：lip protector &lt;br /&gt;颜色：colour &lt;br /&gt;红色：red &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;桔红色（橙色）：orange &lt;br /&gt;玫瑰红：rose &lt;br /&gt;棕色(咖啡色)：brown &lt;br /&gt;黄色：yellow &lt;br /&gt;蓝色：blue &lt;br /&gt;肉色：yellowish pink &lt;br /&gt;黑色：black &lt;br /&gt;白色：white &lt;br /&gt;紫色：purple &lt;br /&gt;绿色：green &lt;br /&gt;灰色：gray &lt;br /&gt;粉红色：pink &lt;br /&gt;洗甲水：cleaner &lt;br /&gt;指甲油：nail polish &lt;br /&gt;擦光剂：polish &lt;br /&gt;酒精：alcohol &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;液体：liquid &lt;br /&gt;文眉：tattoo eyeline &lt;br /&gt;文睫毛线：upper eyeline &lt;br /&gt;文唇线：xlip &lt;br /&gt;深层皮肤护理：deep lifting &lt;br /&gt;胸部护理：bust treatment &lt;br /&gt;电眼睫毛：electronic eyelash &lt;br /&gt;修指甲：manicure &lt;br /&gt;剪指甲：trimx &lt;br /&gt;手部护理： hand care &lt;br /&gt;减肥护理：diet care &lt;br /&gt;腹部减肥：reduce abdomen &lt;br /&gt;打耳孔：pierce ears &lt;br /&gt;腿部脱毛：remove leg hours &lt;br /&gt;新娘妆：bridal make up &lt;br /&gt;晚妆：evening make up &lt;br /&gt;日妆：day make up &lt;br /&gt;皮肤护理：skin care &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;化妆品知名品牌中、英对照： &lt;br /&gt;&lt;br /&gt;美国品牌： &lt;br /&gt;雅芳 Avon &lt;br /&gt;潘婷 Penten &lt;br /&gt;倩碧 Clinique &lt;br /&gt;强生 Johnson &amp; Johnson &lt;br /&gt;玫琳凯：Mary Key &lt;br /&gt;玉兰油 Oil &amp; Ulan &lt;br /&gt;海飞丝 Head &amp; Shoulders &lt;br /&gt;高露洁 Colgare &lt;br /&gt;佳洁士 Cret &lt;br /&gt;尤特白 Ultra Brite &lt;br /&gt;露华侬 RevLon &lt;br /&gt;美宝莲 Maybelline &lt;br /&gt;雅诗兰黛 Este’e Lander &lt;br /&gt;伊丽莎白·雅顿 Eilzabeth Arden &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;法国品牌： &lt;br /&gt;欧莱雅 L’oreal &lt;br /&gt;兰 蔻 Lancome &lt;br /&gt;夏奈尔 Chanel &lt;br /&gt;歌雯琪 Givenchy &lt;br /&gt;圣罗兰 YSL &lt;br /&gt;克里斯汀·迪奥 Christian Dior &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;英国品牌： &lt;br /&gt;旁氏 Ponds &lt;br /&gt;凡士林 Vasekine &lt;br /&gt;克莱伦丝 Chrins &lt;br /&gt;&lt;br /&gt;德国品牌： &lt;br /&gt;花 牌 Fa &lt;br /&gt;威 娜 Wella &lt;br /&gt;妮维雅 Nivea&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8606852399163104415-5615349535074482590?l=wangfish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://wangfish.blogspot.com/feeds/5615349535074482590/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8606852399163104415&amp;postID=5615349535074482590' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8606852399163104415/posts/default/5615349535074482590'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8606852399163104415/posts/default/5615349535074482590'/><link rel='alternate' type='text/html' href='http://wangfish.blogspot.com/2008/04/blog-post_2325.html' title='化妆品中英文对照'/><author><name>wangwang</name><uri>http://www.blogger.com/profile/06024119612201362582</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8606852399163104415.post-7199983824353771198</id><published>2008-04-29T10:54:00.000-07:00</published><updated>2008-04-29T11:00:48.318-07:00</updated><title type='text'>不同鱼的含汞量不同</title><content type='html'>美國建議孕婦、哺乳中的女性、兒童及育齡婦女，都應該避免食用鯊魚、旗魚(spearfish)、鯖魚(mackerel)及馬頭魚(tilefish)等含汞量比較高的魚類。美國食品藥物管理局建議，成人每個星期最多攝取340公克的海鮮，最好是選擇蝦子、鮪魚(tuna)、鮭魚(salmon)、鱈魚(cod)以及鯰魚(catfish)等含汞量較低的魚類。海鮮雖然是一個很好的蛋白質來源，不過幾乎所有海產，都含有甲基汞。胎兒和幼兒血液中含汞指數過高，會影響神經系統的發育。民眾如果無法判斷哪一種魚含汞量較高，美國食品局提供一個最容易判斷的方法，大型、而且壽命比較長的魚類，含汞量通常是最高的。 &lt;br /&gt;&lt;br /&gt;dace 鯪魚 &lt;br /&gt;bass, perch 鱸魚 &lt;br /&gt;tilapia 鯽魚, 吳郭魚 金山魚 &lt;br /&gt;rainbow trout 虹鱒魚 &lt;br /&gt;catfish 鯰魚 &lt;br /&gt;mackerel 鯖魚 &lt;br /&gt;--- &lt;br /&gt;big-head 崇魚 &lt;br /&gt;halibut 比目魚 &lt;br /&gt;warsaw 龍膽 &lt;br /&gt;YT grouper 黃旗斑 &lt;br /&gt;Red Grouper 紅斑 &lt;br /&gt;perch 單線魚 河鱸 &lt;br /&gt;carp fish 鯉魚 &lt;br /&gt;croaker 黃花魚 &lt;br /&gt;lane snapper 火點魚 真鯛 &lt;br /&gt;tile grouper 馬頭班 &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;含汞量低的魚： Clam(海瓜子) 、Salmon(三文魚)、Tilapia(吳郭魚)、Trout(鱒魚)、Haddock(鱈魚的一種)、Catfish(鯰魚)、scallops(鮮貝)、Shad American、shrimp(蝦)、Sardine、flounder(龍利或比目魚)、crab(螃蟹) ， PerchOcean fish(鯪魚) ， Mullet(荀殼魚)。&lt;br /&gt;&lt;br /&gt;含汞量中度的魚﹕skate(晡魚)、oyster(蛤蜊)、lobster(龍蝦) 、Buffalo(鯇魚) 、Blue fish(藍魚) 、Halibut(大比目魚)、bass(鱸魚) 、Tuna(金槍魚)、Trout、 Black Sea Bass(黑班魚) 、Striped Sea Bass(鱸魚)、snapper(大紅三魚)、Snapper、Scorpionfish、Halinut(此類魚從始到末，其含汞量逐級曾高) 。&lt;br /&gt;&lt;br /&gt;含汞量高的魚：Orange roughy(桔刺魚)、Groupe(石斑魚)、king mackerel(國王，馬交魚)、swordfish(旗魚或劍魚、shark(沙魚)、tilefish(側魚)。&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8606852399163104415-7199983824353771198?l=wangfish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://wangfish.blogspot.com/feeds/7199983824353771198/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8606852399163104415&amp;postID=7199983824353771198' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8606852399163104415/posts/default/7199983824353771198'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8606852399163104415/posts/default/7199983824353771198'/><link rel='alternate' type='text/html' href='http://wangfish.blogspot.com/2008/04/blog-post_29.html' title='不同鱼的含汞量不同'/><author><name>wangwang</name><uri>http://www.blogger.com/profile/06024119612201362582</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8606852399163104415.post-3456501219672386655</id><published>2008-04-12T15:27:00.000-07:00</published><updated>2008-04-12T15:28:58.425-07:00</updated><title type='text'>今天种花－20080412</title><content type='html'>今天在花园里种了花和花生，期待一周后能够看到种子发芽。&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8606852399163104415-3456501219672386655?l=wangfish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://wangfish.blogspot.com/feeds/3456501219672386655/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8606852399163104415&amp;postID=3456501219672386655' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8606852399163104415/posts/default/3456501219672386655'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8606852399163104415/posts/default/3456501219672386655'/><link rel='alternate' type='text/html' href='http://wangfish.blogspot.com/2008/04/20080412.html' title='今天种花－20080412'/><author><name>wangwang</name><uri>http://www.blogger.com/profile/06024119612201362582</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8606852399163104415.post-1360665087781008450</id><published>2008-04-06T12:37:00.000-07:00</published><updated>2008-04-06T13:13:03.471-07:00</updated><title type='text'>亲身体验水果不同种类</title><content type='html'>red pummelo 3129: 体型中等，皮黄色，中等厚薄，肉质红色，水分较多，味道微甜带苦。口感等级：★★★&lt;br /&gt;      pummelo 4027: 体型较小，皮黄色，较薄，肉质红色，水分很多，味道微苦。口感等级：★★&lt;br /&gt;sweet pomulo:          体型较大，皮红色，较薄，肉质黄色，水分适中，有较多仁，味道甘甜。口感等级：★★★★&lt;br /&gt;&lt;br /&gt;oranges 3107:体型中等，皮黄色或橙色，中等厚薄，肉质橙色，水分较多，味道甘甜。口感等级：★★★★&lt;br /&gt;oranges 4381:体型中等，皮深红色或红色，中等厚薄，肉质黑色，水分不是很多，味道苦，口感等级：★★&lt;br /&gt; &lt;br /&gt;油桃4036：体型中等，皮色红，皮很薄，肉质红黄色，水分较少，桃味较淡，味道微甜，口感等级：★★&lt;br /&gt;&lt;br /&gt;红芒果4056：产地秘鲁&lt;br /&gt;&lt;br /&gt;red apple 4015 :体型中等，深红色，肉质黄色，味甘甜清脆，有些面道。口感等级：★★★★&lt;br /&gt;red apple 4016 :体型中等，深红色，肉质黄色或浅绿色，味甘甜清脆，有点微涩，口感等级：★★★&lt;br /&gt;&lt;br /&gt;瓜：4050&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8606852399163104415-1360665087781008450?l=wangfish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://wangfish.blogspot.com/feeds/1360665087781008450/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8606852399163104415&amp;postID=1360665087781008450' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8606852399163104415/posts/default/1360665087781008450'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8606852399163104415/posts/default/1360665087781008450'/><link rel='alternate' type='text/html' href='http://wangfish.blogspot.com/2008/04/red-pummelo-3129-pummelo-4027-sweet.html' title='亲身体验水果不同种类'/><author><name>wangwang</name><uri>http://www.blogger.com/profile/06024119612201362582</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8606852399163104415.post-2171352246447160625</id><published>2008-04-04T17:43:00.000-07:00</published><updated>2008-04-04T17:51:51.554-07:00</updated><title type='text'>烤面饼和红薯</title><content type='html'>    今天用发酵粉和面，本来打算蒸馒头，但是由于没有蒸锅，只有电饭锅，为了防止蒸馒头失败，就留了一部分面用来烤饼。用电饭锅蒸了半小时的馒头，虽然很成功，但是没有蒸锅蒸出来的馒头香，但是烤饼却异常的香，外脆内松软。烤饼是用烤箱250度烘烤30分钟既可，或者300度烘烤20分钟。&lt;div&gt;   烤红薯是用350度烘烤20分钟既可，但是本次购买的红薯虽然很红，但是并不很甜，不如家乡的好吃，嘻嘻！&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8606852399163104415-2171352246447160625?l=wangfish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://wangfish.blogspot.com/feeds/2171352246447160625/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8606852399163104415&amp;postID=2171352246447160625' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8606852399163104415/posts/default/2171352246447160625'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8606852399163104415/posts/default/2171352246447160625'/><link rel='alternate' type='text/html' href='http://wangfish.blogspot.com/2008/04/blog-post_2379.html' title='烤面饼和红薯'/><author><name>wangwang</name><uri>http://www.blogger.com/profile/06024119612201362582</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8606852399163104415.post-1295478836963904506</id><published>2008-04-04T17:37:00.000-07:00</published><updated>2008-04-04T17:43:16.384-07:00</updated><title type='text'>五香牛腩</title><content type='html'>今天做了五香牛腱，味道特别香美。&lt;div&gt;准备材料如下： &lt;div&gt;牛腱 、醋、酱油、糖、盐、料酒、葱、姜、蒜、花椒粉、五香粉、八角、萝卜片 &lt;/div&gt;&lt;div&gt;高压锅煮30分钟既可。&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;哈哈简单吧，但是味道不一般。&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8606852399163104415-1295478836963904506?l=wangfish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://wangfish.blogspot.com/feeds/1295478836963904506/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8606852399163104415&amp;postID=1295478836963904506' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8606852399163104415/posts/default/1295478836963904506'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8606852399163104415/posts/default/1295478836963904506'/><link rel='alternate' type='text/html' href='http://wangfish.blogspot.com/2008/04/blog-post_04.html' title='五香牛腩'/><author><name>wangwang</name><uri>http://www.blogger.com/profile/06024119612201362582</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8606852399163104415.post-3664660610876616495</id><published>2008-04-03T16:54:00.000-07:00</published><updated>2008-04-03T17:01:22.510-07:00</updated><title type='text'>从网站上搜索的食品翻译链接</title><content type='html'>&lt;a href="http://cartoondoor.blogbus.com/index_7.html"&gt;http://cartoondoor.blogbus.com/index_7.html&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8606852399163104415-3664660610876616495?l=wangfish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://wangfish.blogspot.com/feeds/3664660610876616495/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8606852399163104415&amp;postID=3664660610876616495' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8606852399163104415/posts/default/3664660610876616495'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8606852399163104415/posts/default/3664660610876616495'/><link rel='alternate' type='text/html' href='http://wangfish.blogspot.com/2008/04/blog-post.html' title='从网站上搜索的食品翻译链接'/><author><name>wangwang</name><uri>http://www.blogger.com/profile/06024119612201362582</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8606852399163104415.post-8611486569276926421</id><published>2008-04-03T16:27:00.000-07:00</published><updated>2008-04-03T17:50:37.381-07:00</updated><title type='text'>3 Apr shopping</title><content type='html'>&lt;span class="Apple-style-span" style="font-weight: bold;"&gt;super 88 market&lt;/span&gt;&lt;div&gt;small mustard green&lt;/div&gt;&lt;div&gt;asparagus 芦笋&lt;/div&gt;&lt;div&gt;shanghai choy sum 上海菜芯&lt;/div&gt;&lt;div&gt;fresh bean sprout 豆芽&lt;/div&gt;&lt;div&gt;choy gow &lt;/div&gt;&lt;div&gt;hydro tomato 温室番茄&lt;/div&gt;&lt;div&gt;cauliflower 白花菜&lt;/div&gt;&lt;div&gt;celery 芹菜&lt;/div&gt;&lt;div&gt;old ginger 老姜&lt;/div&gt;&lt;div&gt;string bean 四季豆&lt;/div&gt;&lt;div&gt;winter melon 冬瓜&lt;/div&gt;&lt;div&gt;daikon radish  白萝卜&lt;/div&gt;&lt;div&gt;garlic 大蒜&lt;/div&gt;&lt;div&gt;mushroom 蘑菇&lt;/div&gt;&lt;div&gt;green onion 葱&lt;/div&gt;&lt;div&gt;cucumber 黄瓜&lt;/div&gt;&lt;div&gt;red apple 红苹果&lt;/div&gt;&lt;div&gt;pummelo 柚 &lt;/div&gt;&lt;div&gt;yellow nectarine 黄油桃&lt;/div&gt;&lt;div&gt;firm tofu 老豆腐&lt;/div&gt;&lt;div&gt;soft tofu 嫩豆腐&lt;/div&gt;&lt;div&gt;salted seaweed knot 腌海带节&lt;/div&gt;&lt;div&gt;potato starch 薯淀粉&lt;/div&gt;&lt;div&gt;pickled radish 腌萝卜（榨菜）&lt;/div&gt;&lt;div&gt;instant yeast 酵母粉&lt;/div&gt;&lt;div&gt;red skin peanut 红衣花生&lt;/div&gt;&lt;div&gt;havista ginger vinega 姜汁醋&lt;/div&gt;&lt;div&gt;morton dodized salt 盐&lt;/div&gt;&lt;div&gt;shrimp craker 虾条&lt;/div&gt;&lt;div&gt;beef short shin 牛腱 &lt;/div&gt;&lt;div&gt;pork belly 腰部猪肉&lt;/div&gt;&lt;div&gt;beef brisket 牛腩&lt;/div&gt;&lt;div&gt; mackerel 花胶鱼&lt;/div&gt;&lt;div&gt;flounder 比目鱼&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-weight: bold;"&gt;shaws&lt;/span&gt;&lt;/div&gt;&lt;div&gt; russet  potato  褐色土豆&lt;/div&gt;&lt;div&gt;sweet potato  红薯&lt;/div&gt;&lt;div&gt;sweet onions  洋葱&lt;/div&gt;&lt;div&gt;potato parry 土豆饼&lt;/div&gt;&lt;div&gt;green mountain coffee 咖啡&lt;/div&gt;&lt;div&gt;sh &amp;amp; cp filter  滤纸&lt;/div&gt;&lt;div&gt;ians onion rings洋葱圈&lt;/div&gt;&lt;div&gt;sol large eggs&lt;/div&gt;&lt;div&gt;sh butter黄油&lt;/div&gt;&lt;div&gt;sargento wm mozz 意大利白干酪&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8606852399163104415-8611486569276926421?l=wangfish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://wangfish.blogspot.com/feeds/8611486569276926421/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8606852399163104415&amp;postID=8611486569276926421' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8606852399163104415/posts/default/8611486569276926421'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8606852399163104415/posts/default/8611486569276926421'/><link rel='alternate' type='text/html' href='http://wangfish.blogspot.com/2008/04/3-apr-shopping.html' title='3 Apr shopping'/><author><name>wangwang</name><uri>http://www.blogger.com/profile/06024119612201362582</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8606852399163104415.post-2292129314105371670</id><published>2008-04-01T18:05:00.000-07:00</published><updated>2008-04-01T18:10:20.877-07:00</updated><title type='text'>failure to do potato  cake</title><content type='html'>Today, i learn to do potato cake fist from internet, but failed. first, i steamed potatoes.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8606852399163104415-2292129314105371670?l=wangfish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://wangfish.blogspot.com/feeds/2292129314105371670/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8606852399163104415&amp;postID=2292129314105371670' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8606852399163104415/posts/default/2292129314105371670'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8606852399163104415/posts/default/2292129314105371670'/><link rel='alternate' type='text/html' href='http://wangfish.blogspot.com/2008/04/failure-to-do-potato-cake.html' title='failure to do potato  cake'/><author><name>wangwang</name><uri>http://www.blogger.com/profile/06024119612201362582</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8606852399163104415.post-5238092209869121478</id><published>2008-03-31T17:45:00.000-07:00</published><updated>2008-03-31T20:10:32.809-07:00</updated><title type='text'>march 29 Shopping</title><content type='html'>&lt;span class="Apple-style-span" style="font-weight: bold;"&gt;Super 88 market&lt;/span&gt;&lt;div&gt;beef short shin 牛腱&lt;/div&gt;&lt;div&gt;pork belly  猪楠肉 &lt;/div&gt;&lt;div&gt;potato  马铃薯&lt;/div&gt;&lt;div&gt;sea trourt&lt;/div&gt;&lt;div&gt;bean sprouts  豆芽&lt;/div&gt;&lt;div&gt;dried shrimp 虾皮 &lt;/div&gt;&lt;div&gt;red snapper  红鲷鱼 &lt;/div&gt;&lt;div&gt;shrimp   虾 &lt;/div&gt;&lt;div&gt;cucumber   黄瓜&lt;/div&gt;&lt;div&gt;plum tomato 小番茄&lt;/div&gt;&lt;div&gt;red radishes  红萝卜&lt;/div&gt;&lt;div&gt;long hot pepper  长辣椒&lt;/div&gt;&lt;div&gt;cilantros  香菜&lt;/div&gt;&lt;div&gt;shanghai choy  青菜&lt;/div&gt;&lt;div&gt;broccoli(crown)  青菜花&lt;/div&gt;&lt;div&gt;celery   芹菜&lt;/div&gt;&lt;div&gt;salted seaweed slice 咸海带丝&lt;/div&gt;&lt;div&gt;soft tofu   嫩豆腐&lt;/div&gt;&lt;div&gt;sweet Pomelo 甜柚&lt;/div&gt;&lt;div&gt;pummelo    柚&lt;/div&gt;&lt;div&gt;red skin peanut  红皮花生&lt;/div&gt;&lt;div&gt;dried star aniseed   干八角&lt;/div&gt;&lt;div&gt;winter mushroom    冬菇&lt;/div&gt;&lt;div&gt;dried auricularia     干木耳&lt;/div&gt;&lt;div&gt;pan  平底锅&lt;/div&gt;&lt;div&gt;basin  盆&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-weight: bold;"&gt;shaws&lt;/span&gt;&lt;/div&gt;&lt;div&gt;onions red  红洋葱&lt;/div&gt;&lt;div&gt;red grapes  红葡萄&lt;/div&gt;&lt;div&gt;perd drumsticks  鸡腿 &lt;/div&gt;&lt;div&gt;white cheddar cheese  白色奶酪&lt;/div&gt;&lt;div&gt;white butter  黄油&lt;/div&gt;&lt;div&gt;white cranpeach juice  桃汁 &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8606852399163104415-5238092209869121478?l=wangfish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://wangfish.blogspot.com/feeds/5238092209869121478/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8606852399163104415&amp;postID=5238092209869121478' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8606852399163104415/posts/default/5238092209869121478'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8606852399163104415/posts/default/5238092209869121478'/><link rel='alternate' type='text/html' href='http://wangfish.blogspot.com/2008/03/march-29-shopping.html' title='march 29 Shopping'/><author><name>wangwang</name><uri>http://www.blogger.com/profile/06024119612201362582</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8606852399163104415.post-1024241805968480891</id><published>2008-03-31T12:15:00.000-07:00</published><updated>2008-03-31T12:29:22.793-07:00</updated><title type='text'>Time Planning</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="color: rgb(0, 0, 153);"&gt;           Monday to Friday Time Planning&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;07:30 am                        get up &lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;07:30 am~09:00 am    breakfast &lt;/div&gt;&lt;div style="text-align: left;"&gt;09:00 am~11:00 am    GMAT words (two lists)&lt;/div&gt;&lt;div style="text-align: left;"&gt;11:00 am~01:00 pm     lunch&lt;/div&gt;&lt;div style="text-align: left;"&gt;01:30 pm~05:00 pm    OG&lt;/div&gt;&lt;div style="text-align: left;"&gt;05:30 pm~08:00 pm   dinner&lt;/div&gt;&lt;div style="text-align: left;"&gt;08:00pm~09:00 pm   TV&lt;/div&gt;&lt;div style="text-align: left;"&gt;09:00 pm~10:00 pm   food words and blog&lt;/div&gt;&lt;div style="text-align: left;"&gt;10:00 pm~11:00 pm    bathing&lt;/div&gt;&lt;div style="text-align: left;"&gt;11:00 pm                        go to bed&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8606852399163104415-1024241805968480891?l=wangfish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://wangfish.blogspot.com/feeds/1024241805968480891/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8606852399163104415&amp;postID=1024241805968480891' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8606852399163104415/posts/default/1024241805968480891'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8606852399163104415/posts/default/1024241805968480891'/><link rel='alternate' type='text/html' href='http://wangfish.blogspot.com/2008/03/time-planning_31.html' title='Time Planning'/><author><name>wangwang</name><uri>http://www.blogger.com/profile/06024119612201362582</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8606852399163104415.post-3444277098718998887</id><published>2008-03-31T11:36:00.000-07:00</published><updated>2008-03-31T12:15:08.577-07:00</updated><title type='text'>Life</title><content type='html'>  I have been in boston for  12 days, but i feel that i have nothing to learn. So i must try my best to learn something. Three tasks must be done:GMAT test ,food words and speaking. In my life, i can improve my cooking, study english and  contact  with other people.In addition, i can develop my interests and hobbies.&lt;div&gt;  I believe  that my life will be enriched and colorful.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8606852399163104415-3444277098718998887?l=wangfish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://wangfish.blogspot.com/feeds/3444277098718998887/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8606852399163104415&amp;postID=3444277098718998887' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8606852399163104415/posts/default/3444277098718998887'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8606852399163104415/posts/default/3444277098718998887'/><link rel='alternate' type='text/html' href='http://wangfish.blogspot.com/2008/03/time-planning.html' title='Life'/><author><name>wangwang</name><uri>http://www.blogger.com/profile/06024119612201362582</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8606852399163104415.post-3106644615000404142</id><published>2008-03-28T14:32:00.000-07:00</published><updated>2008-03-28T15:22:17.141-07:00</updated><title type='text'>Weekend Shopping</title><content type='html'>Pan&lt;br /&gt;Prawn&lt;br /&gt;Fish&lt;br /&gt;Sea Vegetable&lt;br /&gt;tofu&lt;br /&gt;Mu-er&lt;br /&gt;star anise&lt;br /&gt;chilly&lt;br /&gt;spring onions(leeks)&lt;br /&gt;greengrocery&lt;br /&gt;basin&lt;br /&gt;eggs&lt;br /&gt;&lt;div id="result_box" dir="ltr"&gt;Dried small shrimps&lt;br /&gt;celery&lt;br /&gt;tomato&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8606852399163104415-3106644615000404142?l=wangfish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://wangfish.blogspot.com/feeds/3106644615000404142/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8606852399163104415&amp;postID=3106644615000404142' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8606852399163104415/posts/default/3106644615000404142'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8606852399163104415/posts/default/3106644615000404142'/><link rel='alternate' type='text/html' href='http://wangfish.blogspot.com/2008/03/weekend-shopping.html' title='Weekend Shopping'/><author><name>wangwang</name><uri>http://www.blogger.com/profile/06024119612201362582</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8606852399163104415.post-1412281721321832061</id><published>2008-03-28T14:30:00.000-07:00</published><updated>2008-03-28T14:31:37.690-07:00</updated><title type='text'>常见中国食品英语名称</title><content type='html'>常见中国食品英语名称&lt;br /&gt;&lt;br /&gt;茄子 aubergine&lt;br /&gt;刀豆 dwarf bean&lt;br /&gt;辣椒 chilly&lt;br /&gt;小芋头 eddoes&lt;br /&gt;菠菜 spinach&lt;br /&gt;绿豆芽bean sprots&lt;br /&gt;葱 spring onions&lt;br /&gt;大葱 leeks&lt;br /&gt;大蒜 garlic&lt;br /&gt;生姜 ginger&lt;br /&gt;香菜 coriander&lt;br /&gt;冬菇 dried black mushroom&lt;br /&gt;金针菜 tiger lily buds&lt;br /&gt;木耳 Mu-er&lt;br /&gt;腰果 cashew nut&lt;br /&gt;粉丝 silk noodles&lt;br /&gt;海带 sea vegetable or sea weed&lt;br /&gt;豆腐 tofu&lt;br /&gt;鱼干dried fish&lt;br /&gt;&lt;br /&gt;调料：&lt;br /&gt;酱油 soy sauce&lt;br /&gt;醋 vinger&lt;br /&gt;淀粉 cornstarch&lt;br /&gt;麻油 sesame oil&lt;br /&gt;蚝油oyster sauce&lt;br /&gt;胡椒 pepper&lt;br /&gt;辣椒粉 red chilly powder&lt;br /&gt;芝麻酱 sesame paste&lt;br /&gt;味精 monosidum glutanate&lt;br /&gt;花椒 Chinese red pepper&lt;br /&gt;豆豉 salt black bean&lt;br /&gt;八角 star anise&lt;br /&gt;砂糖 brown sugar&lt;br /&gt;红糖 dark brown sugar&lt;br /&gt;白砂糖Custer sugar&lt;br /&gt;冰糖 rock sugar&lt;br /&gt;&lt;br /&gt;面食:&lt;br /&gt;糯米 glutinous rice&lt;br /&gt;面粉 flour&lt;br /&gt;小麦面粉 whole meal flour&lt;br /&gt;面条 noodles&lt;br /&gt;方便面 instant noodles&lt;br /&gt;馄饨皮 wanton skin&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8606852399163104415-1412281721321832061?l=wangfish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://wangfish.blogspot.com/feeds/1412281721321832061/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8606852399163104415&amp;postID=1412281721321832061' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8606852399163104415/posts/default/1412281721321832061'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8606852399163104415/posts/default/1412281721321832061'/><link rel='alternate' type='text/html' href='http://wangfish.blogspot.com/2008/03/blog-post.html' title='常见中国食品英语名称'/><author><name>wangwang</name><uri>http://www.blogger.com/profile/06024119612201362582</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' 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